Mid-Autumn

The potato lunar pie

The potato lunar pie

VicentaLakin

STEAM MOON CAKE. HAVE YOU EATEN? IN FACT, THE FORMULA, LIKE ICE-COVERED MOONCAKES, IS IN THE ORDER OF THE STEAM AND IN THE PATE PRACTICE. PERSONALLY, A STEAMED MOONCAKE IS MORE DELICIOUS, WITH NO OIL AND LOW SUGAR. MOONCAKE, Q-BALL, CHEWY, SMOOTH. THEY ARE EVAPORATED, EASY TO EAT, AND CAN ALSO BE COLORED WITH VEGETABLES AND FRUITS, ACCORDING TO THEIR PREFERENCES. TODAY I HAVE CHOSEN THE ONE I LOVE MOST OF THE POTATO GRAINS. THEY'RE GOOD FOR MOONCAKES, NOT ONLY OF GOOD COLOR, BUT ALSO OF GOOD NOURISHMENT, TASTE, AND FOOD. IT IS IMPORTANT THAT IT BE AFFORDABLE AND AVAILABLE EVERYWHERE (MANY OF THE EFFECTIVELY DISTRIBUTED RECIPES ARE ASKING WHAT TO DO WITH FOOD. CAN YOU GET A POTATO LIKE THIS
A ginseng croquette

A ginseng croquette

VicentaLakin

It's been the third time this year, but it's the third time I've made mooncake, soybeans, chocolate cheese and coconuts, so I'm not going to release this salty saffron, golden fragrances, low-saffluen, low-saffluent cedars, home-made cedars, pure black pepper sausages from Jenny's Precious, inline based on two dogs' mothers' pine sofas, salty tastes, sandy tastes, big sausages, surprises for each of them, trying not to experience this delicious gold-saved cedar and bonitos, you'll love it
Chocolate cheese coconut mooncake

Chocolate cheese coconut mooncake

VicentaLakin

I'm used to the traditional broad-style, Su-style, Kyoto-style mooncakes, some fancy lunar cakes, and last year I watched a lot of people make chocolate and coconuts, but I used to eat chocolates and coconuts with a bottle of chocolate sauce and coconuts and about 100 grams of cream cheese, and it's pretty good to combine the squares and end up with pies and insides, and I'm very happy, even for a guy who didn't eat coconuts and chocolates before, and it's a delicious one for chocolate and coconut control
Lian Yuen Yuen

Lian Yuen Yuen

VicentaLakin

The years I've been out of town, the days I can't get out, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the months I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, the days I eat, and the days I love, and the days I love, and the days I love, and the days I love it, because it's all of my love and the temperature
Soybeans

Soybeans

VicentaLakin

the market is selling mooncakes, packaging is becoming more fancy, and the fine packagings have exceeded the value of mooncakes. the fate of those gorgeous mooncakes is basically: you send me, i send him, and he sends another one to him... who will find out, first hard, then you don't know what the pie is, then you don't want another bite, and throw it away, and it's a shame. the moon cakes you make really kill all the mooncakes out there. since last year's delivery, i've done every one of them this year. keep doing it. one of them says you own a store, specializing in mooncakes..