Mid-Autumn
VicentaLakin
It's time for the summer, for the young people to watch out for the heat, and for the food, the green beans are the first, our green beans have never broken, we use them to cook green bean congee, green bean bean soup, green bean ice cream, green bean cake, and so on. The green beans smell cold, non-toxic, with thermal detoxification, drying up of thirst, swollen water, loss of sight and beauty。
VicentaLakin
The annual Mid-Autumn Festival is approaching, perhaps with a rich material dimension and a great deal of choice, and traditional mooncakes are less popular than they used to be, and they enter the eyes of the consumer population in response to different tastes and consumption abilities. For me growing up in Guangdong, I've been eating traditional mooncakes for years, and the traditional holiday atmosphere has faded, so I'm not really interested in eating them. This year, thanks to the sponsorship of the three merchants of moulds and materials, I was trying to make this wide-sized moon cake without the traditional moon cake, and I was surprised to see the product produced. In mid-autumn festivals, customs vary from place to place, but each is based on an infinite love for life and a desire for a better life. Today, let's use my first experience of making mooncake to pre-heat the upcoming Mid-Autumn Festival。
