Mid-Autumn

Soybeans

VicentaLakin

It's a very traditional broad moon cake, which contains red bean sand and salty yolk, which is made by itself, and which is not too sweet, and which uses a wide moon cake prep with no additional water. The material is simple, and only five things are needed, so you can try out the pleasures of homemade mooncakes and adjust the contents to your taste. The amount below can be 10 yolk mooncakes, two months without salted yolk due to the inability of the father to eat eggs。

The egg yolk mooncake

VicentaLakin

Mid-Autumn Jubilee is coming up. Products

Peaches

VicentaLakin

The mooncake can also have super-high paints! Colours, tastes of all kinds can be done without any coloring. I bought the most basic milk peaches on which to build different colours by adding tea powder, cocoa powder, etc. The platinum bean sand is the main medium, with various kinds of jam, coffee powder, etc., and has the flexibility to change tastes. I'll kill the other mooncakes in absolute seconds. Do you want to know how you make a fancy peach pie? Come and see。

Traditional moon cakes

VicentaLakin

Ice mooncake

VicentaLakin

Homemade ice-covered mooncakes, not only for comfort, but also for joy。

Bean saloon pie

VicentaLakin

It's late this afternoon, it's raining, so making a moon cake at home is a success..

Peaches

VicentaLakin

Peach moon cakes, with white soybeans, made of secret materials such as yolk, milk and cream, are known for their subtlety. The application of peach pie to the moon cake changed the tradition of making mooncake cakes with wheat powder, and today the peach cakes are more colorful and have more variety of pies. This time, the cherries, chocolate, tea and cheese smell. The mooncake tastes more pure, sandy, open mouths than the traditional wheat puffs, and the surfaces are well laced, with clear corners and no puddles。

A wide moon cake

VicentaLakin

I've done a lot of mooncakes last year, I've had some experience, and this year I'll share it with you

A broad yolk

VicentaLakin

It is a product of the ancient Mid-Autumn Festival and worships the Moon God, and it is passed down to the custom of eating it in mid-Autumn. It is a traditional holiday food that is popular with the Chinese people. It is round and round, and it is shared by the family. It is therefore a symbol of unity and harmony, a necessity for the day of Mid-Autumn。

Bean and egg yolks

VicentaLakin