Mid-Autumn

A yellow-haired moon cake

VicentaLakin

it's new on the mid-autumn moon cakes! the ingredients make 12 monthly pies of 50 g at 1:1

It's a wide-range omelet

VicentaLakin

Seeing a moon cake means mid-fall is coming, and this year is the first time I have started making a moon cake. It's a traditional lotus yolk. It's delicious. It's a little hard on the skin. It's better to wait two or three days for oil. Eat

The date moon cake

VicentaLakin

Every mid-Autumn Festival delivers moon cakes to elders' relatives, this year they make them themselves, the skin is made by themselves, the syrup is made by themselves, a big surprise for their families, and they can make them for the elderly in their homes with no syrup, say they can do whatever they want, and see how simple the mooncake is。

Red bean moon cake

VicentaLakin

It's almost mid-Autumn. Let's start with a red bean cake

Squeeze meat mooncake

VicentaLakin

The mid-Autumn Festival will soon begin with the smell of moon cakes on the streets, all kinds of moon cakes full of floors, and the most popular for our family is home-made, baked meat-cracked moon cakes, which reduce the amount of oil in the soaks, and the pies are real, and the fresh-out moon cakes are so fragrance that they can't resist the temptation to eat

Peach pine pine cream moon cake

VicentaLakin

Peach skins, which originate in Peaches, Japan, are made of white beans, milk, cream, yolk, etc., with a delicate taste. The combination of peach peels and medium mooncakes is not only a change in the formula for high oily, sugary, medium leather, but also a much higher amount of mooncake color because of its colour. This moon cake I'm making today is the peach peel, but I don't put yolk on it because I use the yolk, and there's eggs and salty yolk in the yolk, and I think it smells good enough to save the yolk in the peach. It's not just nice skin, it's delicious. It's the first time I've tried to put a pine in a yellow pate, so I know they're really nice. Pine makes the yellow pate smell better。

Ice cream mooncake

VicentaLakin

It's a different moon cake. A different mid-fall

A milky ice-cream mooncake

VicentaLakin

ICE CREAM MOONCAKE, COMING FROM HONG KONG. THE MAIN REASON FOR THIS IS THAT IT'S DIFFERENT FROM THE TRADITIONAL WAY IT IS MADE. BECAUSE ALL THE TRADITIONAL MOON CAKES ARE MADE OF SYRUP, AND THE COLOR IS GOLDEN. AND SOME OF THE RAW MATERIALS OF THE ICE-COVERED MOON CAKES ARE GILL RICE, AND THE MADE MOON CAKES ARE WHITE, STORED IN FREEZERS AND SOLD IN FREEZERS. – THIS COMES FROM THE CLASSIC COMBINATION OF 100 DEGREES OF MILK YELLOW AND ICE SKIN: THE SKIN IS SWEET AND SOFT, AND THERE ARE SOME Q BULLETS; THE INTERIOR IS THICK AND THE MILK IS THICK. 50 GRAMS A MOONCAKE, CUTE LITTLE, SWEET. THE MATERIAL IN THIS RECIPE CAN MAKE 12 50-GRAM MONTHLY CAKES。

Convert syrup

VicentaLakin

In mid-autumn this year, during the National Day, there was a little vacation, and it was necessary to take a box of moon cakes, some of which had to be prepared in advance。

Black Beauty's Chocolate Mooncake

VicentaLakin

I made my favorite mooncake with my favorite mooncake. I have an unspoken passion for chocolate, and I always like to try all kinds of chocolate-based food. It's a chocolate moon cake that falls in love once. The bitterness of chocolate, coupled with the sweetness of red bean sand, is seamlessly integrated and everything is perfect as if it were born. The squares come from the kamikaze。