Mid-Autumn

Northern sugar mooncake

Northern sugar mooncake

VicentaLakin

Seeing this mooncake a year ago, Mid-Autumn just ended. This mid-autumn year has not yet begun, and it comes back to mind. What difference does it make when you see it? The moon cake is in memory. It's always a pie. However, it was quickly released because it had been known that the Qinghai moon cake was essentially a giant evaporated wrench. That's the subversive concept of a moon cake, compared to this one. It's the same way you know it. More specifically, this lunar cake is supposed to be called a hot red sugar cookie. It is said that this is the most authentic oil, but it is not known what it is, and if it = sesame, the impact on the sense of smell can be unbearable. This formula, which is not used for lumber oil, is optional between peanut oil and vegetable oil. Although peanut oil was considered to be directly usable without heating, it would be better if peanut oil were heated up in accordance with the originals. Just turn heating into microwave heating because there is no pot washing. The red sugar color is deep, and it's darker than that sample. Can't imagine the taste of a hot noodle. Won't little soda burn out? It's been in the box for two or three days, and the cookies look so oily, and the dry and soft taste becomes soft. It's sweet and sweet. Tastes like that, and maybe the taste of ordinary cookies is more acceptable。
Chestnuts

Chestnuts

VicentaLakin

I'll make you an ice cream. In fact, I've always been afraid of making ice-covered mooncakes, because the skin is a little headache, and it starts to get hard the next day, and even cracks. Until that year, another ice-coated method, which did not need to be steamed, and which directly used refined rice powder, worked well. This time, make a fine rice-coated ice-fried mooncake. The pie was made the other day. However, one or two years later, it was completely forgotten that this version of the ice platinum version had problems, which had been adjusted. The ratio was used directly in the original version, and it became apparent that something was not right when it started to do so, which led to a temporary adjustment of its approach. At least there's no waste of material. There is no longer a pursuit of thin skin, as it is increasingly discovered that even one-to-one skin will not feel so thick. At first, I wanted to press the normal skin four to six. However, the subsequent adjustments resulted in an increase in the amount of lasagna, which was 4 plating and 6 per month more than expected. You don't want all these months of pie. Surplus? Later, when the psychic moves, in turn, the leather 6-to-four, at least within two-to-one, does not seem too thick. I thought I'd cut open and see a flower when I was lazy. The bouquet feels good, but there's some guacamole that can't be printed。