lichun

Double springcakes

VicentaLakin

Today's spring, there's the custom of "bite the spring" and now there's one: double-coloured springcakes with delicious, cozy, easy and fast

Steam pie

VicentaLakin

The eating of springcakes is one of the customs of Chinese folk who eat springcakes in some areas. Springcakes branded, steamed. Scrambling is soft and thin and thin。

Hotcakes

VicentaLakin

It's springtime, and it's time to eat. Today's springcakes, no salt, no oil, two casseroles, with springcakes。

Steam pie

VicentaLakin

Cream eggs and powder

VicentaLakin

Ling Chun, everything's fresh, the body's metabolism is so strong, it's time for liver. "Spring food smells good, summer food stinks." The cuisine of spring, its fragrance, helps the human body to become immune. Today we're making a simple cranberry egg bar and stuffing it in a bagel。

Springcake

VicentaLakin

It's spring today, up early and up, making springcakes. Skinny and transparent springcakes, with potatoes, lettuce, tofu-pissy, soy sauce

Scrambling

VicentaLakin

Spam rolls

VicentaLakin

On every street in Guiyang, there is a local specialty — silk doll, which is sore, sour and spicy, and has an appetite. The first baby in the delivery room appears to have been wrapped in a “single”. It's a waffle made of rice flour, thin as paper, and it's -- it's so big. They are also involved in radish, reeling root (fish cuisine), sea ribbons, soybeans, crumbs, peppers, etc. Also known as Su-chun. It's made of hot and dead noodles。

Pepper tomato chicken

VicentaLakin

It's a classic country dish, with food, noodles or bread. It's sour sweet, it smells fresh, and it's guaranteed that even old people who don't eat Western food and those who don't dare to eat peppers will have one after another

The dumpling skins are super hotcakes

VicentaLakin