new Year's Eve dinner

Sour soup, meat dumplings

Sour soup, meat dumplings

VicentaLakin

The sour soup is unique, tastes sour and tastes sour. Everyone loves dumplings. It is often said that “skin eating, dumpling eating”, the smell of which can be seen mainly depends on the production of meat. It is therefore preferable to cut meat with a cutter, because meat is stored in cells, meat is cut off manually, meat is subjected to mechanically uneven pressure, muscle cell damage is low, some gravy is still mixed or scattered in the meat pap, while machine meat screeching is degenerated by strong force and heat, and within the cells it is odoured, such as amino acid, which is lost in blood。
Five and a dumpling

Five and a dumpling

VicentaLakin

Five pluss, alias: a stick, a stick, a hundred needles, tigers, five ginseng, Russian gin, Siberian gin. It is a falling bush, mainly in north-eastern Asia, along Siberia. The root and root of the prick can be drugged, the root skin can be humid, strong and strong, and the fruit can make wine. It's a very high-quality mountain vegetable. Fresh stings can be made with potatoes and taste good. Every spring, when I was away from home, Dad bought all kinds of wild vegetables, washed them, and then took a little bit of them in the freezer, and when I came home in the summer, my dad had almost a full freezer, which was left for me, and a big box of them left me to eat. It's not like I'm going to go back to my mother's house until spring. It's fun to live in the middle of the winter, to eat dumplings. I'm afraid my favorite is dumplings, except meat, so he's more happy than I am