new Year's Eve dinner
VicentaLakin
In the tide, in New Year's Eve, we attach the greatest importance to New Year's Eve dinners. After the first year of the year, families have begun to prepare their meals for the year, and family members have to eat well. Some of the customs left behind by the ancestors have to be followed, and the haemorrhoids must be available at night, the more they eat and the more they skin their shells, which means the more money in the coming year. The shell is also called “shell money” and continues to this day, as it was traded by ancient people in exchange for shells. So, there's got to be more stripping for the New Year. The bloodbaths are hot, and the burning of tritium sauce is the classic meal of the tide. This year, a new diet, salted blood, fresh, more addictive and more expensive。
VicentaLakin
It's a family-known dish, which is believed to be the favorite of countless people, with many practices, and it's not possible to say which is the most authentic, which is best for one of them. My food is usually low-oiled and salty, but it's rare for sugar, first for sweets, and second to reduce the intake of refined sugar, but today I use a little bit of sugar, mainly to improve the color of the velvet, with red sauce, because it's only a little sugar, and it's also good for my family. I made this dish with a secret weapon, which is rice wine, a little bit of rice wine to make, a little sugar, a little sugar, no oil, especially for people who want to control their energy, and a few pounds for every festival, and to control their weight, it must control the amount of oil, which is not so bad because they don't use oil, but it's really good, it's simple, it's the best dish for a piece of cooking.
