new Year's Eve dinner
VicentaLakin
In my home town, on New Year's Eve, people, in order to get a good sign, tend to steam up some of them, the most grotesque. My mother is no exception to the fact that, in addition to steaming buns, she's been steaming this type of dumpling every year, which is a cabbage make, a cabbage, a bouquet in the middle of which there's a choreography, and then there's money and money. Look at it
VicentaLakin
My mother told me that we would have lamb dumplings this winter. It's a normal word, but it's mother's love and warmth. As age grows, awareness grows. You think we're missing this dumpling? Do you think we're still looking forward to the festival? No. The day before winter, I spoke to my daughter, talking about dumplings, and I said I'd eat dumplings, or my ears would freeze. My daughter smiled and said that Mom was just a legend and you took it seriously. Ha ha, that's what my little daughter said! But there must be a holiday, perhaps not something to eat. Our parents often remember every holiday, maybe they're looking forward to a reunion, maybe they're just trying to give the kids something to eat, and that's warm. I have recently returned the kitchen to my mother, who likes to be busy and to have a sense of existence, and many of them may have. Let's eat more of Mom's food, perhaps the best way to thank Mom for her love. This year's winter dumplings are made by moms who do exactly what she does, cooking radish, making pies, hand skins, all morning. When the warm dumplings came to the table, I really ate the smell of Mom! Plutonium material: lamb radish onion ginger pasta: water flour sauce: salt-boiled pepper and 13 sesame oil practices:
