bao bun recipe
VicentaLakin
I've made meat packs three times so far, including this time, and I've come a long way from the beginning of the dry bar to the present, and I have to learn and learn from the failures of this moat. This time, when the meat pack begins, it should taste good, and a plate will be made, and it will be destroyed at once. Everyone says, "Eat well, it's a success." To be honest, I'm sweating in the kitchen and I hear everyone's certainty, and I'm so angry! So the buns are good, the noodles are good, the water is good. The only regret is that the noodles are a little dry, so the buns will split, the soup will not leak, or it'll still taste good
