bao bun recipe
VicentaLakin
The buns and buns are everywhere in our lives, remembering that when I did not make pasta, there was a “dog who doesn't care” at the intersection, and I loved it for a long time, and I didn't know why it was getting worse, slowly, and I began to visit very little. And then I learned to make buns, and I went out to buy them. Soup packs - large skin, beautiful soup juice, glamorous appearances, bloated soup alcohol, oil in the entrance. I like it better than a regular bun. I've been a little lazy these days, so I made a lazy version. There's no pelt, but a little dumpling. It's more difficult to make buns, but it's quick to mix. The picture shows that I broke my wallet with chopsticks, and it came out of the soup. It was beautiful。
VicentaLakin
I'm sorry. Plus pumpkin mud is so sticky. A simple version of the sauce can be bought at the supermarket, which can be done by itself: pork, peanuts, carrots, peppers, garlic, etc. can be scraped to a fine end; oil is hot, roasted with meat, pasta, vegetables with garlic and sweet noodles, ready to be cooked, depending on the taste of the population, with pepper seed, etc., can be fried (similarly with ordinary white bread, pumpkin sesame head and two-coloured rolls, hey)
