bao bun recipe

Pumpkin beans

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Plum and meat buns

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Plumbs are our specialty, and whatever they are, they're good. They're good. In Kanzhou, prunes are the most common snack in the streets. This time I made buns with plum pie. Tastes good, too。

Pork bean buns

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Snack of rice celery

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THIS VEGGIE BUN, WHICH CONTAINS MORE PROTEINS, FATS, SUGARS AND NUTRIENTS SUCH AS IRON, CALCIUM, ZINC, VITAMIN B1, B2 AND NICKRIC ACID, IS SLIGHTLY LIGHTER THAN THE SOYBEAN SAUCE IN CHINA, AND CONTAINS BLACK WOOD, CELERY, SEA RICE, EGGS, NUTRIENTS AND GOOD TASTE! IT'S PERFECT FOR SUMMER

Spicy soup bag

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Keenan's temperature is about 35 degrees over two weeks in a row, and if he goes out in the furnace, he doesn't have a hot appetite for food every day, sometimes he eats one meal a day, and suddenly he wants to eat a soup bag, and he decides to start it. To save time, this time, it's made out of cold, but the hand of the bun is still unsophisticated, and that's what I'm covering with the soup。

pan fried pork bun

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Mini steamed bun

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Big steamed buns with mushroom and fresh meat

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Steamed buns with onion and pork

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Pork buns with mushroom and cabbage

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