bao bun recipe
VicentaLakin
Autumn comes, pumpkin. After a summer of sunlight and growth, the autumn festival was the most nutritious time for pumpkins. What I like about pumpkin is more than just its well-known and well-known therapeutic food, and what I like more is its bright yellow, always brilliant. Pumpkin, this time, is not only cute, but very healthy. Pumpkin muds and crumbs, which do not add sugar to the pumpkin's own sweetness, ensure the original taste of the food; the heart is the oil-free green bean sand made of itself, and the pumpkin is warm, and the green bean is cold and fed with it and complementary。
VicentaLakin
The sorghum is so hot that it's quite expensive to eat. According to Chinese doctors, sorghum is sorghum-like, mild, non-venomous, capable of stomachs, spleen, spleen-free, queasing, diarrhea-based, anti-oppressive, spleen-temperature, etc., which can be used to treat diet, digestion, wet heat, asphalt and urine! The sorghum plays the role of moderate rice because it is too edible for digestion. Moreover, the rice is sticky, and a suitable amount of high sorghum powder is added so that the small snacks do not evaporate and cannot be taken off the pot. And I've wrapped in a proper bean soybean, and I've enriched it. It is delicious and more nutritious。
