porridge recipe

Porridge

VicentaLakin

In the spring, more vegetables are eaten, mainly in light, and the porridge is nutritious and has the effect of burning。

Porridge

VicentaLakin

Shrimp congee

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Red-tree porridge

VicentaLakin

Work's back, school's back, busy days are coming back. Some friends said that they had bought jars to reduce excessive contact with the outside world and wanted to eat fresh food for breakfast or lunch, but that the use of jars was not very beneficial, asking me if I had a simple and delicious recipe to consult. And today We bring with us the porridge of rose-trees made from cans of fertilizers, with yellow and dense porridges, red dates, full of porridge. This little rice congee doesn't use a pot at all, and the first night when you go to bed, you can drink the next day. And with a two-stealer, the rice porridge is not sugary, it's always red and bright。

♪ ♪ ♪ The pedestal ♪

VicentaLakin

The healthy spleen provides for the blood of the stomach, which is both nutritionally and convenient, and the most important taste is good。

Vegetable congee

VicentaLakin

My daughter didn't like vegetables, so I made this porridge, and she loved it, and she ate so much every time。

Porridge

VicentaLakin

Thin porridge

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Little rice porridge

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Porridge oatmeal

VicentaLakin

Corn and oats are important members of the groin family and are the two most common types of coarse grains, which can be cooked with oats when they are processed into corn flour. They preserve most of the nutrients in corn and oats, adjust their stomachs, promote digestion and accelerate human metabolism。