porridge recipe

Porridge

VicentaLakin

The porridge is thick, it's delicious, and your favorite friends can try it

Green bean congee

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Shrimp cuisine

VicentaLakin

The remaining water boils shrimp, peels the skin, makes shrimp gravy in rice and rice, and the porridge has the fresh smell of seafood and vegetables, a bowl of breakfast and a cozy meal。

Lily's rice porridge

VicentaLakin

The frequent consumption of rice porridge can be an effective means of improving people ' s appetite, reducing the accumulation of fat under the skin and thus the effect of detoxification. In addition, it has more abundant proteins and sugar, which make the body ' s cartilage more resilient, not only in terms of strong bones, but also in terms of reducing lung noise。

Red sugar and black rice congee

VicentaLakin

The smell of black rice with red sugar is good, with red sugar buns and beautiful breakfasts

Black blood oatmeal

VicentaLakin

Quality black tan, dry, sweet. Porridge is boiled in a way that enriches both taste and nutrition. With blood oats mixed with rice, congee ripened and blacked. It's a good porridge。

The rice tomato porridge

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Pineapple porridge

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Corn rice

VicentaLakin

The spring is late. It's a little late in the spring in the northeast, and there's snowflakes out the window today. The heating in the home is not hot, it is a matter of 10 days before it stops all over the city, and there is no way to live with it. Make a bowl of rice at home. Homemade is better than takeout, first is clean, second is comfortable food and third is the fact that the material is not added. Drinking a fragrance and lubricating a field is very good for the baby and the old, it's easy to digest and absorb, and it's now done in seconds. I used to buy kids and old people a porridge or something, and I had to cook and go out hungry and drink one, but that stuff had additives and preservatives. It's not good for people to eat often, it's bad for them. Learn to do it at home. Just put it in a cup and take it out。

It's corny rice

VicentaLakin

None of these coarse grains get fat。