Beijing snacks
VicentaLakin
Ass rolls, Beijing rolls, one of the oldest varieties in Manchuria and Beijing snacks. Manchuria is usually called a bean roll. It's yellow, white, red and bright. Its raw materials are evaporated with yellow flour and slightly more water and softer on the surface. And then the soybeans are cooked and rolled into flour. It is made with soybeans paste on the outside of the evaporated melancholy, and then with red soybeans (which can also be used for red sugar) rolled together, sliced into small pieces and covered with white sugar. Production requires a flat, stylized, yellow appearance, characterized by aroma, sweet, sticky and rich soybeans. The donkey rolls out of Manchuria, from Chengde, and is based in Beijing. As the Qing Dynasty's eight-flags love to eat sticky foods, the donkey rolls quickly to Beijing and becomes a tasteful snack in Beijing. Since ancient times, the Hyde region has produced a form of rice. This rice, sexual viscos, is called yellow rice, which can be cooked, or crushed to make bean buns, casseroles and “ass rolls”. Adhesive eating is a tradition of the Manchurian people, who often return early and late in their hunting lives and eat adhesively hungry. "A donkey rolls" is a popular snack that evolved from a sticky diet more than 200 years ago. The donkey was passed through Beijing to Tianjin and became one of the traditional snacks of Beijing and Tianjin. Why do you call "ass rolls"? It seems to be an image that is then rolled over the soybean face, like the tumbled ground that rises when wild donkeys roll around in the suburbs, and is thus known as “ass rolls”. The raw materials of the donkey rolls are maroon noodles, soybean noodles, scabs, sugar, perfume, cinnamon, red silk and melon bean. The well-made “ass rolls” is full of bean noodles, gold, sweet beans, soft entrances, fragrances, bean bean bean pentips, sweetness, sweetness when the soybeans enter their mouths, fine tastes the best, and the best is the traditional taste of old and old. All the snack shops are now supplied for four seasons a year, but most of them have been converted from yellow to red, because the colour of soybean flour is still yellow and is a very popular snack. At the special spring festival, there must be supplies in the market, and traditional snacks are very old. Ass rolls look complicated, and it's very simple to actually do it, and the traditional practice is to get veggied and make soybeans. Now that the electrics are so well developed, they can do it at home in a few minutes with a microwave。
VicentaLakin
The cheese, originally the first of the minorities of the North, is a semi-condensed food made of cow and goat milk, which is rich in nutrients and ready to enter. Cheese was a treasure for royal food in the court of Yuan, Ming and Qing Dynasty. From Mongolia, it was brought to the court of Qing Dynasty and upgraded at the court, and finally found its home in the traditional Peking snack of the Peking folk. The Song Dynasty has abandoned it to describe it as “the fragrance of cheese bowls, which are used to drinking year after year” and which is not unusual. It is different from the high fat content of Western cheese, where it is deliciously nutritious and less caloric. Now we can easily make this old palace dessert at home. The rice I use today is my own red-coloured rice, the red colour, the powdered color of the milk mixed up, and it looks a little romantic, it feels good, it feels just like ordinary rice, it just has more nutrients, making this dessert more nutritious. Old Beijing cheese tastes good, but it's difficult to do it, and it's a little bit of a failure, so I'll end up drawing attention from my many experiences。
VicentaLakin
When it comes to sweet peas, the most that comes to mind is old Beijing peas and yellows, but we also have peas and yellows in Henan, which are not the same as old Beijing, and the master peas are treated in the same way, but we have tomatoes in the middle of peas and butter. I'm actually more fond of this kind of pea yellow in Henan, because of the sweetness of tomatoes and the sweetness of peas, which are delicious. Remember when I was a kid and we were here for the winter and spring season when we had peas, because we had tomatoes this season, and we couldn't eat any more. Now, while peas and butter can be bought at four-quarter supermarkets a year, only winter and spring festivals are available for these traditional tomatoes. I've always had love for pea yellow, so I'll always do it at home this season. It used to be a lot of work to cook and break, and it took a lot of time and effort. Now there's plenty of electrical equipment in the kitchen, and it's not too hard to do it with the machine. So you can do it whenever you want, and you often do it. To tell you the truth, it's better than buying it
VicentaLakin
Ice cream is the favorite snack of the northern children in winter. In the streets, in the shops, it's a bunch of fine little faces. As the famous "Little Sugar" song says, "The acids are sweet, sweets are sour, and the happiness and the conglomerate are linked." The mountains are bound in chains, like gushing. The Chinese culture is rich, rich and rich. With bamboo tags, they can be eaten, and the handwashing procedure is saved. And it's really disgusting to eat while walking. Most of the ice cream is nine, ten, and it's like, "It's been a long time," "it's perfect." More than 20, or even more, of them are occasionally seen in temple meetings, with special bamboo tags. It's called ice sugar, but it doesn't actually see any. Because when the syrup is condensed, transparency looks like ice, so it's called "glucose."。
