Elderly recipes
VicentaLakin
A soybean sandbag was bought in a bakery near the house, which was very soft, and it was good to eat, and asked the little brother of the shop what the secret was, which was an expansionizer, eggs, etc. I'm going to eat healthy food without additives, and I'm going to have a nice red bean sap in my fridge, and I'm going to try to make it myself, just like making bread, and it's important not to add an arrosion or anything。
VicentaLakin
The pastry, which is a favorite food, which is either fried or cooked, or tasted; this time, with all the sauce in the middle of the scene, it's better, you can match it with it, you can make it, you can make it, you can make it, you can make it, you can make it。
VicentaLakin
It is a traditional Chinese snack, but it is now geographically and ethnically diverse. The material is gradually being simplified from the original eight formulations, and the local formulations are very different, essentially evaporated with a sugar, oil, cinnamon, pouring into an instrument containing a red date, curry, lotion, cinnamon, etc., and then fertilized with sugar halogen. It tastes sweet, it's a holiday and a treat. I've made the octopus, all the usual ingredients, red bean sand in the middle, sweet and soft. Let's do it while you're on holiday. Say it again, the rice has the effect of warming your stomach, and red dates and cinnamon have the effect of filling your blood. Not just for festivals, but usually more. Women eat pink and children eat their stomachs。
VicentaLakin
Two trips to Spain, more than ten attempts at Parala. From Madrid to Barcelona, from Grana to Seville, Paella is unique everywhere, and my favorite taste is Barcelona. To remodel the macabre, to taste the beauty and detail, and to walk into a small bar, which is more attractive to me than to feel like a sex and a character. Paella's selection of seafood, meat and vegetables meets the needs of every taste bud. And the only thing that doesn't change is the flower, giving Paella a unique taste and quality. Everyone has a reason to like Paella. It can be the colour of gold, it can be rich, or it can be the exotic. Try it. Let's start a journey of exotic food
