Crispy pickled cucumber PierreZieme In early autumn, cucumbers are about to be taken off the shelves. Love the crispy feeling, try to keep the crispy. <br />This is a very simple pickled dish.
Korean Platycodon Kimchi EphraimMacejkovic I like to eat it more, but I haven't found how to make this thing. I posted it from other websites. Let's give it a try: )
Maotai-flavored radish LiaKlocko Ingredients: salt,white radish,white sugar,soy sauce,vinegar,soy sauce
cured pig head pork KristinaZulauf Do you have any cheese that likes pig's head meat? It seems that the south does not like to eat pig's head meat, but the north prefers it. <br />I think pig's head meat is not greasy, tastes better than other parts, and the key is cheaper. So, using pig's head meat to make bacon is affordable and delicious!!! She's becoming more and more housewife o(□)o
Stewed small cold dishes TobinGoyette This is a family-made cold dish that is very suitable for festive tables. It is suitable for both wine and dishes. Friends who like it can try it!
Korean kimchi OvaRau This wish of kimchi that I had been planning to make (it tasted very good and was very good for the meal. I ate all the rice that Xiaotu and I usually ate alone) was finally realized this weekend when I got the fish sauce.<br /> In this huge county town where I stayed, it was actually so difficult to buy a bottle of fish sauce. In the end, it was still Taobao that arrived in 2 days, realizing my little wish. Fish sauce is an indispensable ingredient in making kimchi. A seasoning ~>_<~<br /><br /> At 6 a.m. on Saturday morning, I went to the vegetable market excitedly and started shopping for ingredients (bargaining time). I should be able to buy the freshest vegetables so early.
Spicy dried radish DonatoOndricka The dried radish made by yourself is clean, free of pesticides, pigments and additives, safe, reliable, delicious and refreshing.
Korean spicy radish HilbertKirlin Spicy cabbage is delicious, and spicy radish is equally good. While making spicy cabbage, you can also make a plate of spicy radishes. If you can't wait to eat it in vain, eat the radishes first. It's also delicious and appetizing. <br /><br />The radishes here can also be cut into diced shapes, but the ashes are made in slices, which not only makes them more delicious, but also takes a little thought. The radishes can also bloom beautiful flowers, and the small cold dishes can also entertain guests, and can also Dress up your dining table.
