Soak pickles

Korean spicy cabbage

Korean spicy cabbage

LucileConnelly

This spicy cabbage was made about 8 days ago, and it was finally taken out to see the light of day until yesterday. <br /><br />Spicy cabbage is a food accompaniment passed down from generation to generation by the Korean people, but it is now a popular food. Its sour, spicy and refreshing taste is also deeply loved by the Hui family. <br /><br />This is the second time I have made spicy cabbage. Compared with the first time, this time I have made more ingredients, and the taste is actually good. If you don't have an appetite, just have some spicy cabbage. It will definitely make you have a big appetite and serve the meal. <br /><br />Different from traditional pickled vegetables, spicy cabbage contains rich inorganic substances such as calcium, copper, phosphorus, and iron, which can promote the absorption of vitamin C and vitamin B. Kimchi fermentation produces sour lactic acid bacteria, which not only purifies the gastrointestinal tract, but also promotes the decomposition and absorption of proteins in the gastrointestinal tract and inhibits the growth of other harmful bacteria in the intestine. In addition, spicy cabbage can be eaten raw or cooked. It can also be made into fried pork belly with spicy cabbage, spicy cabbage miso soup, spicy cabbage instant noodles, spicy cabbage stewed tofu, spicy cabbage bibimbap and other delicacies. It is definitely a delicious food that knows no boundaries. I hope everyone likes it.
Country sauce radish

Country sauce radish

RowanShields

In winter, it is easy to get angry in a heated room. Eating radishes can dispel the fire in the body. Radish contains a lot of glucose, fructose, sucrose, multiple vitamins and minerals. In particular, the vitamin C content is very sufficient, the calcium content is also high, and it does not contain oxalic acid. In particular, the saccharifying enzymes and mustard oil components contained in radishes are of great benefit to human digestive function. Radish has been used in our country to treat food stagnation, chest tightness and indigestion in history. <br /><br />Sauced radish has a crisp, salty and fresh taste. It is an easy choice for appetizers. It has a simple taste. It can be eaten with meals or snacks. Pay attention to drinking more water.
Soak assorted radish

Soak assorted radish

IsabellaReichel

There are many varieties of radishes nowadays. Today, four kinds of radishes will be used to soak a jar of Sichuan assorted dishes. There are white radishes, carrots, heart-beautiful radishes and green radishes inside. This kimchi is called "Soaked Mixed Radish". The method is simple. After soaking, you can mix it with chili oil or pepper oil, or you can also use it for stir-frying, or you can also make sour radish fish, etc. The specific practices are as follows;
Garlic red chopped pepper

Garlic red chopped pepper

SigmundWill

There is a kind of capsaicin in peppers, which is mainly composed of capsaicin and dihydrocapsaicin. The spicy taste produced by this capsaicin is widely loved in terms of taste; peppers not only have a good taste, but also contain very rich nutrients. It can also stimulate the secretion of saliva and gastric juice, making people increase appetite, promote human blood circulation, dispel cold and dispel dampness. <br /><br />Chop pepper is a folk food and a relatively common seasoning that is deeply loved by the public. <br /><br />The red peppers I chose were grown by my father on the balcony at home. They were extremely spicy and I thought it would be great to make chopped peppers. <br /><br />Facts proved my guess. The cooked chopped peppers taste really good. Spicy food, with a strong garlic aroma, and appetizing after serving with rice. Stir-fried vegetables, steamed fish or mixed noodles are very popular ~~
Sauteed pork slices with pickled mustard and winter bamboo shoots

Sauteed pork slices with pickled mustard and winter bamboo shoots

GarnetJast

The main ingredients of pickled mustard are protein, carotene, dietary fiber, minerals, etc. It is known as "natural monosodium glutamate" and is rich in chemical components that produce umami flavor. After being cured and fermented, its taste becomes stronger; pickled mustard can strengthen the spleen and appetizer, replenish qi and essence, and increase food and help spirit. <br />Can be eaten by the general population
Special spicy dried radish

Special spicy dried radish

CarmeloKerluke

This dried radish is made differently from other dried or pickled dried radish. It adopts the squeezing method, which not only retains the freshness of fresh radishes, but also has the crispness of dried radishes that are air-dried and re-soaked. It is slightly salty and sweet. When you chew it, it will be crunchy. It is a good companion for eating steamed buns with porridge at home. The main ingredient of dried radish is large white radish that can be purchased all year round. A few yuan of radish can make a big box of finished products. The production method is passed down by word of mouth in my family. Someone who is destined to come quickly and look at it, but I don't tell ordinary people.:)
Preserved beef with dried plum vegetables

Preserved beef with dried plum vegetables

FaustinoQuitzon

I remember when I was a child, when I was studying in my hometown school, I went to a boarding school. Grandma often makes this dish for me and takes it to school. This dish is basically my main dish and my classmates all like it. Until I arrived in Shanghai, in this big city, I cooked this dish for my colleagues. Unexpectedly, they all liked it. They all thought my cooking was good. In fact, you don't need any craftsmanship to make this dish.