Soak pickles
MerlBogan
When it comes to Korean food, the most popular food is Korean kimchi, and the most famous of Korean kimchi is undoubtedly spicy cabbage. <br /><br />Spicy cabbage is a kind of food that has been passed down from generation to generation in North and South Korea. In Korean families, whether it is coarse tea or fine wine or delicacies, spicy cabbage is indispensable. Without this delicious side dish, one will always feel that there is some shortcoming. <br /><br />In recent years, due to the influence of Korean dramas, Korean cuisine has also begun to occupy a place in China. Hot cabbage, the food that appears most frequently in Korean dramas, has also begun to be widely accepted by the China public with the invasion of Korean culture. <br /><br />Other Korean delicacies may not be accepted by China due to differences in taste. However, spicy cabbage is of the same origin as Sichuan kimchi. It is pickled and fermented by vegetables. However, it has a richer taste because more auxiliary materials are added, so it is deeply loved by the majority of China people. <br />In northeastern China, it is easy to buy authentic spicy cabbage made by Yanbian people. However, in inland areas like Hubei, if you want to eat pure spicy cabbage, you can only do it yourself. But doing it yourself also requires a little courage. Because the preparation and production process is quite complicated, if you really want to do it once, you might as well make more at a time and put it in the refrigerator to eat slowly.
