Soak pickles
PenelopeVandervort
Serve a plate of cool, crisp and secret pickles. Whether it's breakfast or dinner, eat secret pickles for a different winter. <br />I have always believed that pickles are the best accompaniment to white porridge, and the pickles sold outside are really worrying. <br />There are really many varieties of pickles sold in supermarkets. Have you looked carefully? You will find many problems when you look carefully. Just take those various cucumbers, which are about ten centimeters tall, as thick as fingers, and have small flowers with tender thorns on their backs. Do you see the problem? The color is so green, and even the small flowers of cucumbers have turned green. <br />Let's talk about preservatives. In the past, salt was mainly used to protect them. Now, technology is really developed, and almost all preservation and preservation of food are completed by preservatives. <br />The better the pickles, the more inedible they are. Industrial salt marinate a big pimple weighing more than a pound. It only takes about two days to pickle it thoroughly, and the color and quality of the pickles are good. If edible salt is used, it will take about half a month, and the color and appearance are not as good as the former. <br />I usually don't buy pickles because there is a recipe for making pickles at home. I often make pickles and put them in the refrigerator. I don't make too much. After eating, I can make pickles for another dish. <br />Every morning, as long as I drink a bowl of porridge with my favorite side dishes, I always feel that life can be so happy...
