Dried radish and pickled vegetables AvisRowe Ingredients: salt,radish,spiced powder,soy sauce,chili oil
Saute radish skin with pepper oil DaisyTromp Just after winter, it is the season when various radishes are on the market in large quantities in Beijing. Radishes are delicious, inexpensive, and very nutritious. You can use radish to make many delicious seasonal dishes. White radish can be used to stew meat and make soup. Red radish with less moisture can be made into fillings and used to make steamed buns or dumplings. The radish with green skin and green flesh can be eaten raw or mixed with various cold dishes. In short, there are many ways to eat it. <br />In addition to mixing sweet and sour shredded radish with the carrot, the peeled radish skin can also be used to make a traditional Beijing dish called "pickled radish skin with pepper oil". Making this small dish is very simple. Just mix with salt, pepper oil and chili oil and marinate for a while. The method is as follows;
kimchi GeraldineWilderman Yesterday, I was so bored at home that I made some spicy cabbage<br /> Below, I will write down what I like and make it myself. It's very delicious *^_^*
kohlrabi kimchi AliyahOberbrunner This kohlrabi kimchi has bright and attractive colors, a sour, spicy and refreshing taste, and a crispy taste! <br />This kohlrabi kimchi is actually kimchi made of cabbage. It was the first kimchi taught me by my Korean boyfriend's mother. I learned it earlier than spicy cabbage! Absolutely authentic Li Fu kimchi ~~^It is said that Korean families would make this in the past when they could not afford spicy cabbage ~<br /> The reason why P.s became kohlrabi kimchi is actually because Northeast China calls cabbage kohlrabi, and when the Korean people in Northeast China speak Chinese, they speak it in the local Northeastern dialect ~~~so~~~~~~~~ Quoted it!^^
Li Fu spicy cabbage and pork belly NatashaBrakus Spicy cabbage and pork belly () is a very common dish. It is easy to cook and tastes sour, spicy and slightly sweet. It is eaten when you have a loss of appetite. It is very appetizing. In addition, it also solves the problem of the leftover hot and sour cabbage at home ^^~ It's a killing stone!
Private pickles DarwinStracke In addition to the sour taste of ordinary kimchi, this kimchi is more special. It is very crisp and refreshing as if it has never been marinated. Absolutely crisp, absolutely appetizing, and definitely a small dish that you will never forget ~~
White radish with pickled pepper OcieKertzmann I remember eating this in a Hunan kitchen. I thought it was very crispy, but I thought it was more spicy! I don't have the taste of chopped and slightly spicy! Hehe...
Marinated cucumber with porridge and small sauce ErlingSwift When I came to work in Kunshan, a colleague brought his own vegetables to eat this pickled cucumber. The result was that he shared it with us. It was very delicious! At that time, I thought this was the best cucumber I had ever eaten! Later, I was looking forward to her bringing this often! But when I asked her how to do it, she said it was her grandma, and she couldn't tell any important details... After years of crawling and rolling, I finally made this pickled cucumber according to my own understanding! Haha... If there is anything wrong, please correct me!
