Soak pickles
DougLittel
In the hot summer, in order to relieve the heat, many people like to cook some mung bean porridge or small bean porridge, and some like to make their own Korean cold noodles. Today, make a "kimchi" for drinking porridge or making cold noodles. <br /><br />Many people like to eat "Korean kimchi", and some people like to make it themselves, but the methods are different and there are all kinds of dishes! <br /><br />This kimchi is easy to use and easy to use. When making kimchi in summer, due to the hot weather, it will ferment faster than in winter. <br /><br />Korean kimchi uses a wide range of ingredients, and almost 60% of the ingredients can be made, such as vegetables, meat, poultry, aquatic products, etc. Today, this one uses cabbage, the most common and cheapest ingredient. <br /><br />It is best to use cabbage in summer, so you can eat it as you cook it. To choose Chinese cabbage, it is recommended to make it in winter. If you cook too much, it will easily rot if you don't keep it well, but if you don't have enough, it will be troublesome, because at least one Chinese cabbage is suitable at a time. It requires all Chinese cabbage to be divided into four pieces., you need to make it in large pieces. Today, we will use cabbage to make "kimchi" first. As for other varieties, we will introduce them in winter.
MyrticePollich
White radish is a common vegetable that can be eaten raw and cooked. Its taste is slightly spicy. White radish has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and relieving cough and phlegm. The white radish itself has thin skin, tender meat, juicy, sweet but not spicy. When I was a child, I often heard people say that "radishes are loud and crispy. If you eat them, you can live for a hundred years." I have never made pickled white radish before. I learned how to pickle white radish with soy sauce online a few days ago. I felt it was very innovative and decided to give it a try. Ha, after marinating, it tastes crispy, sweet, and has a strong sauce flavor. Bring a bowl of porridge for breakfast and a little soy sauce with white radish dishes. That's nothing to say. A beautiful day has begun.
