Soak pickles

A radish with a mask

VicentaLakin

It's always said that the most common civilian food in winter is radish. Rice

Hot cabbage

VicentaLakin

It's winter, the cabbage season, hot cabbage can eat on a single basis and cook a variety of dishes, and it's simple

Five spicy carrots dry

VicentaLakin

The northern pickles are home-made, but it's not easy to buy them. It's the radish season, and they're home-made, clean, delicious, spicy, spicy, tasteful, and a bowl of porridge with their own spicy radish. How much radish is used to add salt, vanilla and pepper? The powder ratio is 1:05, which is more spicy than spicy, which can be replaced with white radish, radish or white radish cut off the skin, and sweeter with pickles。

Korean radish pickles

VicentaLakin

Korean pickles represent the Korean culture of cooking and, because of its geographical location, which is cold and long in winter and is not fruity, Koreans use salt to make vegetables for winter. Korea ' s cholesterol diet is full of cuisine, cuisine, drink, digestive, appetite, which provides adequate nutrition, prevents artery sclerosis, reduces cholesterol and eliminates multiple diseases such as excess fat。

Spicy beef sauce

VicentaLakin

Spicy radish pickles

VicentaLakin

“This little pickle, which is recommended to you today, is simple and tastes good, and is spicy and fresh. If you have time, do something for your family.”

Soybeans

VicentaLakin

Family likes spicy sauce for four seasons a year, but my spicy sauce is supported by chili, mainly soybean beef, this little spicy spicy, put in soybeans and beef that combines the spicy smell of chili, and chews its head, and it's a good partner who mixes noodles, picks buns and drinks porridge

Spicy beef sauce

VicentaLakin

The spicy beef sauce is the perfect mix of a spicy spicy sauce for a lazy person, which can mix noodles, make fried rice, even a tofu, or use it for tofu, and which can be kept for a week or so。

Frozen meat sauce

VicentaLakin

Mom's most common food, and when we used to go home to school, we used to have my mom's meat sauce, but there were no mushrooms, meat and pepper, and a bottle of pepper could eat for days, and now, despite the conditions, it's always good foods for cooking, noodles and salsa

Soy sauce

VicentaLakin

"Boss, put a hat on!" Hat! I don't know why I call it that. It's probably for a more graphic description, with a big spoon of sauce on the rice noodle. Eating rice in Yunnan, noodles, hats are the essence! Soy sauce is one of the ingredients that must be prepared。