Chinese Food Recipes
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Soak pickles

Pickle carrots

Pickle carrots

VicentaLakin

Today we made a good meal, pickle radish. It tastes so good, sour sweet, and a bowl of congee
Beef chili

Beef chili

VicentaLakin

Mushroom beef sauce

Mushroom beef sauce

VicentaLakin

It's a good meal
Sour cabbage production methods

Sour cabbage production methods

VicentaLakin

THIS PRODUCTION IS ACTUALLY EDITED BY ME BASED ON THE PRODUCTION METHOD OF THE GROUP MANAGEMENT OF ITS NATURE, SO THAT YOU CAN LEARN FROM IT, AND WELCOME TO THE LIFE LOVE Q:555618180
Homemade winter food

Homemade winter food

VicentaLakin

Winter, a semi-dry non-fermented pickles. It's one of China's specialty products, mostly for soup or fried food
Pickles

Pickles

VicentaLakin

Pickle cucumber

Pickle cucumber

VicentaLakin

I bought a little cucumber, especially a mini! It's good to make food with it! Creamy young
Meatloaf sauce

Meatloaf sauce

VicentaLakin

Pickles

Pickles

VicentaLakin

When I was three years old, I was a guest outside, and I had my first carrot. She's so mean. One year later, she remembered the taste of radish, often bragging that she could bear it. Instead of making her think, do it with her. It's dry, wash your feet and radish. Here it comes。
cucumber pickles

cucumber pickles

VicentaLakin

This year's cucumber harvest is still possible, except for fried meat and drying, and there was more to be done. The weather was dry and hot, and porridge was rare。
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