to ward off cold

Old radish duck pot

VicentaLakin

I don't know if I've ever cooked ducks before, but I bought them for the first time to make a different pot. The soup doesn't usually be fried with oil, but today, because it's a hot pot and it's sour, it's decided to use it first, so that the fragrance of the food can be maximized. Today's special selection of ducks, recommended by the staff at the supermarket, says it's best for soup。

Black banana fruit cake

VicentaLakin

How do you consume black bananas? Try this cake — ripe bananas, dark chocolates, fragrances, fragrances, sweets fragrances — absolutely super-energy cakes in cold weather

Chicken soup, tofu

VicentaLakin

The fungus pan

VicentaLakin

It's a cold winter, and it's necessary to have a hot pot. It's a lot of hot pots. For the southerners who don't eat hot soup, they used to eat it outside. It's dry every time I finish eating it, I believe I've added a lot of "meat." I'm making a hot pot at home now. It's important to have a hot pot, which is usually made of fresh chickens or chicken shells, which we like, so that we can eat chickens and we can eat hotpots, and chickens and mushrooms are the perfect partners。

♪ Yellow-leave-tree-poo ♪

VicentaLakin

This is an example of an old-age soup that has been inspired by the strength of the yellow-leaved palms, which have been released from the cold, and which has been added to the phoenix and groundnuts, and has produced a bowl warmed and cold, as well as an anti-age soup。

Chestnut hooves

VicentaLakin

It's good to have this on my mother's knees when she buys beef

Toothpick lamb

VicentaLakin

Sour stew ribs

VicentaLakin

The lamb burns radish

VicentaLakin

There are plenty of stalls in the market for lamb, and they all look good. I didn't want to buy too much to eat, but the heart of the meat buys more than a pound. The main ingredient is radish and lamb, different, different tastes, of course. It's better to burn, and children eat better。

I'll have a bouquet soup

VicentaLakin

In winter, when the weather is strong and the sun is low, winter is not only a good time for digestion, but also a good time for fitness. Mother cow's home is Cantonese, so she is particularly fond of soup, especially winter. The Guangdong people like to put some Western food on soup, which is more comprehensive in nutrients and has the effect of irritating their lungs, coughing, urine, etc., and health-care vegetables for brain-enhancement, so the material specifically intended for general soup has been added to the Western dish。