red bean mooncakes

How to Make Red Bean Mooncakes: A Complete Guide

Red bean mooncakes, with their sweet, earthy filling and tender crust, are a beloved treat for Mid-Autumn Festival. Here’s a simple guide to making them at home.

For the Skin: Mix 100g softened butter, 200g flour, and 50g sugar until crumbly. Add 2 egg yolks and 1 tbsp milk, knead into a smooth dough. Rest for 30 minutes.

For the Filling: Soak 200g dried red beans overnight. Boil until soft, then mash with 50g sugar and 2 tbsp oil until thick. Divide into 15g portions.

Assembly: Roll dough into 20g balls. Flatten each, wrap a red bean filling, and seal. Press into a mooncake mold dusted with flour.

Baking: Brush with egg wash. Bake at 180°C for 15–20 minutes until golden. Cool completely before serving.

For a healthier twist, replace sugar with honey or add black sesame to the filling. Store in an airtight container for up to a week. Enjoy these homemade delights with loved ones!