eggs with celery

How to Make Stir-Fried Celery with Eggs: A Simple Guide

Stir-fried celery with eggs is a quick, nutritious, and versatile dish loved for its crisp texture and savory flavor. Here’s a step-by-step guide to mastering this classic recipe.

Ingredients:

- 2 stalks of celery, thinly sliced

- 3 eggs, beaten

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- Salt and pepper to taste

- Optional: a pinch of sesame oil or light soy sauce for extra flavor.

Steps:

1. Prep the ingredients: Wash and slice the celery diagonally for a better bite. Beat the eggs in a bowl, adding a pinch of salt to enhance flavor.

2. Cook the eggs: Heat oil in a wok over medium heat. Pour in the beaten eggs and scramble until lightly set. Remove and set aside.

3. Stir-fry the celery: In the same wok, add a bit more oil if needed, then sauté minced garlic until fragrant. Toss in the celery slices and stir-fry for 2–3 minutes until crisp-tender.

4. Combine and season: Return the scrambled eggs to the wok. Mix well with the celery, adding salt, pepper, and optional soy sauce or sesame oil. Stir for another minute to let the flavors meld.

Serving Tip: Enjoy this dish hot with steamed rice as a light meal or a side dish. It’s perfect for busy weeknights and offers a healthy balance of protein and vegetables.

With its simple preparation and fresh taste, stir-fried celery with eggs is a must-try for home cooks!