Green pepper sausage recipes

How to Make Delicious Green Pepper and Sausage

Green pepper and sausage is a quick, flavorful dish loved for its vibrant colors and satisfying taste. Here’s a simple guide to making it perfectly.

First, gather your ingredients: 2 green peppers, 200g sausage (any type, like smoked or spicy), 2 cloves garlic, 1 onion, cooking oil, soy sauce, salt, and pepper.

Start by prepping the vegetables: Wash the peppers, remove seeds, and slice them into thin strips. Chop the onion and garlic finely. Slice the sausage into coins or bite-sized pieces.

Heat oil in a wok or large skillet over medium heat. Add the sausage and cook until lightly browned and crispy at the edges. Remove and set aside. In the same pan, sauté the onion until translucent, then add garlic and stir for 30 seconds until fragrant. Toss in the pepper strips and stir-fry for 2–3 minutes until they soften but remain slightly crisp.

Return the sausage to the pan. Add a splash of soy sauce, salt, and pepper to taste. Toss everything together for another minute, ensuring the flavors meld. Serve hot with rice or noodles.

This versatile dish can be customized—add chili flakes for heat, or mushrooms for extra umami. Enjoy this easy, hearty meal in under 20 minutes!