shrimp wonton

How to Make Shrimp Wontons: A Step-by-Step Guide

Shrimp wontons, delicate parcels of tender shrimp wrapped in thin wonton skins, are a beloved dim sum classic. Mastering them is simple with this guide.

Ingredients: For the filling, you’ll need 200g peeled shrimp (finely chopped), 100g ground pork, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp white pepper, 1 minced garlic clove, and 1 chopped green onion. Mix until sticky. For the wrapper, use 20-24 store-bought wonton skins.

Steps:

1. Fill the Wontons: Place a teaspoon of filling in the center of each wrapper. Moisten the edges with water, fold diagonally to form a triangle, press to seal, then bring the two bottom corners together and press to create a "hat" shape.

2. Cook: For boiling, bring a pot of water to a rolling boil. Add wontons in batches and cook for 3-4 minutes until they float. For frying, deep-fry at 350°F (175°C) until golden and crispy, about 2-3 minutes.

Serving: Boiled wontons shine in a clear broth with spinach or noodles, while fried ones pair with sweet chili sauce.

With fresh ingredients and careful folding, you’ll create restaurant-quality wontons in no time!