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How to Make Handmade Ejiao Cake: A Complete Guide

Ejiao cake, a traditional Chinese delicacy, is loved for its rich flavor and health benefits. Making it at home allows you to control ingredients and enjoy a wholesome treat. Here’s a simple guide to crafting this sweet delicacy.

Ingredients: You’ll need 150g Ejiao (shredded and softened), 200g red dates (pitted and chopped), 100g walnuts, 100g black sesame seeds, 100g rock sugar, 50g maltose, and 50g water.

Steps:

1. Prepare Ejiao: Soak shredded Ejiao in warm water for 10 minutes until soft, then drain excess liquid.

2. Cook Syrup: In a non-stick pan, dissolve rock sugar and maltose with low heat, stirring until the syrup turns slightly thick.

3. Mix Ingredients: Add softened Ejiao, red dates, walnuts, and black sesame seeds to the syrup. Stir quickly to coat everything evenly.

4. Shape and Set: Pour the mixture into a mold lined with parchment paper, press firmly with a spatula, and let it cool completely.

5. Slice and Store: Once hardened, cut into small squares and store in an airtight container in the refrigerator for up to two weeks.

Enjoy your homemade Ejiao cake as a nutritious snack or dessert, perfect for sharing with family and friends!