stir-fried tofu with celery

How to Make Stir-Fried Celery with Tofu: A Simple Guide

Stir-fried celery with tofu is a quick, healthy, and delicious dish that balances crunch, flavor, and nutrition. Here’s a step-by-step guide to making it effortlessly.

Ingredients Needed:

- 1 block (300g) firm tofu, drained and cubed

- 3-4 celery stalks, sliced diagonally

- 2 cloves garlic, minced

- 1 tbsp vegetable oil

- 1 tsp soy sauce

- ½ tsp oyster sauce (optional, for umami)

- Salt to taste

- A pinch of white pepper

Step-by-Step Instructions:

1. Prep the Ingredients: Press tofu to remove excess water, then cut into 1-inch cubes. Wash celery and slice into bite-sized pieces. Mince garlic and set aside.

2. Cook the Tofu: Heat oil in a wok or large skillet over medium-high heat. Add tofu cubes and pan-fry until golden on all sides (about 5-7 minutes). Remove tofu and set aside.

3. Stir-Fry Celery: In the same pan, add a bit more oil if needed. Sauté minced garlic until fragrant (30 seconds). Add celery slices and stir-fry for 2-3 minutes until slightly tender but still crisp.

4. Combine and Season: Return tofu to the pan. Add soy sauce, oyster sauce (if using), salt, and white pepper. Toss everything together for 1 minute, ensuring the tofu and celery are evenly coated.

5. Serve Immediately: Transfer to a plate and enjoy hot! This pairs perfectly with steamed rice.

Tips for Perfection:

- Use firm tofu to prevent it from breaking apart.

- Overcooking celery will make it mushy—keep the stir-fry time short.

- For extra flavor, add a pinch of sesame oil before serving.

This simple dish takes under 20 minutes to make and is packed with protein, fiber, and vitamins. Enjoy your homemade stir-fried celery with tofu!