stir-fried rice noodles with pickled cabbage

How to Make Stir-Fried Sour Cabbage with Vermicelli

Stir-fried sour cabbage with vermicelli is a beloved dish known for its tangy, savory flavor and satisfying texture. Here’s a simple guide to recreate it at home.

Ingredients: 200g sour cabbage (shredded), 150g vermicelli (soaked until soft), 100g pork (thinly sliced, optional), 2 cloves garlic (minced), 1 chili (sliced), soy sauce, vinegar, sugar, and cooking oil.

Steps:

1. Prep: Soak vermicelli in warm water for 10 minutes until soft; drain. Rinse sour cabbage to reduce saltiness, then squeeze dry.

2. Cook pork: Heat oil in a wok, stir-fry pork until golden. Remove and set aside.

3. Sauté aromatics: Add garlic and chili to the wok, stir-fry until fragrant.

4. Combine: Toss in sour cabbage, cook for 2 minutes. Add pork, vermicelli, and seasonings: 1 tbsp soy sauce, 1 tsp vinegar, and a pinch of sugar. Stir-fry for 3-4 minutes until well-mixed.

5. Finish: Adjust seasoning, garnish with scallions, and serve hot.

Tips: For extra umami, add a dash of sesame oil. Customize spice levels by adjusting the chili. This hearty dish pairs perfectly with rice or as a standalone meal. Enjoy the perfect balance of sour, sweet, and savory flavors!