fry steamed buns with eggs

How to Make Egg-Fried Mantou: A Simple Guide

Egg-fried mantou is a quick, satisfying dish that transforms stale mantou (Chinese steamed buns) into a crispy, golden breakfast or snack. Here’s a simple guide to making it.

Ingredients:

- 2-3 leftover mantou, cut into thick slices or cubes

- 2 eggs

- 2 tablespoons milk (optional, for fluffiness)

- Salt, pepper, and a pinch of sugar (to balance flavors)

- 1 tablespoon cooking oil (or butter for richness)

- Optional: Chopped scallions, diced ham, or chili flakes for extra flavor.

Steps:

1. Prep the Mantou: If the mantou is hard, lightly toast the slices in a toaster or dry pan until slightly crisp—this prevents them from getting soggy.

2. Make the Egg Mixture: Whisk eggs in a bowl, add milk (if using), salt, pepper, and sugar. Mix until well combined.

3. Coat the Mantou: Dip each mantou slice into the egg mixture, letting excess drip off. Ensure even coating for a crispy exterior.

4. Cook: Heat oil in a non-stick pan over medium-low heat. Add coated mantou, cooking for 2-3 minutes per side until golden brown and the egg is set. For extra crispiness, press gently with a spatula while cooking.

5. Finish & Serve: Sprinkle with scallions or chili flakes if desired. Serve hot, alone or with a drizzle of soy sauce and vinegar.

This versatile dish takes just 10 minutes and turns simple ingredients into a delicious, comforting meal. Enjoy!