fry potatoes with tomatoes

How to Make Tomato and Potato Stir-Fry: A Simple Guide

Tomato and potato stir-fry is a beloved, comforting dish enjoyed worldwide for its sweet, tangy, and hearty flavors. Here’s a basic recipe to get you started, plus easy variations to suit your taste.

### Basic Recipe

Ingredients: 2 medium potatoes (peeled and cubed), 3 ripe tomatoes (chopped), 2 garlic cloves (minced), 1 onion (diced), 2 tbsp cooking oil, salt, pepper, and 1 tsp sugar (optional, to balance acidity).

Steps:

1. Prep the veggies: Soak potato cubes in cold water for 10 minutes to remove excess starch, then drain. Heat oil in a pan over medium heat, sauté onions until translucent. Add potatoes and cook for 8–10 minutes until slightly golden. Stir in garlic and cook for 30 seconds until fragrant.

2. Add tomatoes: Toss in chopped tomatoes, salt, pepper, and sugar. Cover the pan and let it simmer for 5–7 minutes, stirring occasionally, until potatoes are tender and tomatoes break down into a sauce.

3. Finish and serve: Adjust seasoning if needed. Garnish with fresh cilantro or basil. Serve hot with rice or bread.

### Quick Variations

- Spicy version: Add a chopped chili or 1/2 tsp red pepper flakes with the garlic.

- Protein boost: Stir in 200g cooked chicken, shrimp, or tofu with the tomatoes.

- Herb twist: Mix in 1 tbsp dried oregano or thyme for extra flavor.

This versatile dish is easy to customize and perfect for using ripe tomatoes. Enjoy your homemade tomato and potato stir-fry!