cucumber and shrimp recipe

How to Make Cucumber and Shrimp: A Simple Guide

Cucumber and shrimp is a light, nutritious dish perfect for busy weeknights or healthy meals. Here’s a simple yet flavorful recipe to try.

Ingredients: 250g shrimp (peeled and deveined), 1 large cucumber (sliced into half-moons), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp sugar, a pinch of salt, and 1 tbsp vegetable oil for stir-frying. Optional: red pepper flakes for heat.

Steps:

1. Prep the shrimp: Pat dry and marinate with a pinch of salt and soy sauce for 10 minutes.

2. Sauté the aromatics: Heat oil in a wok over medium-high heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).

3. Cook the shrimp: Add shrimp to the wok and stir-fry for 2–3 minutes until they turn pink and opaque. Remove and set aside.

4. Blanch the cucumber: Briefly stir-fry cucumber slices for 1 minute until slightly tender but still crisp.

5. Combine and season: Return shrimp to the wok. Add soy sauce, sesame oil, sugar, and a splash of water. Toss everything together for 1 minute until heated through. Adjust seasoning to taste.

Serving Tip: Garnish with sesame seeds or sliced green onions for extra flavor. This dish pairs well with steamed rice or noodles. Enjoy your quick, delicious meal!