pumpkin small meal buns

How to Make Delicious Pumpkin Dinner Rolls

Pumpkin dinner rolls are a delightful addition to any meal, offering a soft, fluffy texture with a hint of autumn warmth. Here’s a simple guide to baking them from scratch.

Ingredients:

- 2 ½ cups all-purpose flour

- 1 cup pumpkin puree (canned or homemade)

- ¼ cup warm milk

- ¼ cup sugar

- 2 ¼ tsp active dry yeast

- 1 large egg

- ½ tsp salt

- ½ tsp ground cinnamon (optional)

- 4 tbsp melted butter

Steps:

1. Activate the yeast: Mix warm milk, sugar, and yeast in a bowl. Let it sit for 5–10 minutes until frothy.

2. Combine wet ingredients: In a larger bowl, whisk pumpkin puree, egg, melted butter, and the yeast mixture.

3. Add dry ingredients: Gradually mix in flour, salt, and cinnamon until a soft dough forms.

4. Knead and rise: Turn the dough onto a floured surface, knead for 5–7 minutes. Place in an oiled bowl, cover, and let it rise for 1–1.5 hours until doubled.

5. Shape and proof: Punch down the dough, divide into 12–15 rolls, and place them in a greased baking pan. Cover and let rise for 30 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 15–20 minutes until golden. Brush with melted butter for extra softness.

Serve warm with soups or as a side dish—their subtly sweet, pumpkin-infused flavor will impress everyone!