milk buns

How to Make Milk Bread: A Simple Guide

Milk bread, known for its soft, fluffy texture and subtly sweet flavor, is a beloved staple worldwide. Here’s a basic recipe to get you started.

Ingredients:

- 500g bread flour

- 50g sugar

- 7g active dry yeast

- 10g salt

- 150ml warm milk (≈40°C)

- 50g unsalted butter, softened

- 2 eggs (room temperature)

Steps:

1. Activate yeast: Mix warm milk and 1 tsp sugar. Sprinkle yeast, let sit for 5–10 minutes until frothy.

2. Combine dry ingredients: In a large bowl, whisk flour, remaining sugar, and salt.

3. Mix dough: Add yeast mixture, eggs, and softened butter. Knead for 10–15 minutes until smooth and elastic.

4. First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1–2 hours, or until doubled in size.

5. Shape: Punch down dough, divide into equal portions, and roll into balls. Place in a baking pan.

6. Second rise: Cover and let rise for 30–40 minutes until puffy.

7. Bake: Preheat oven to 170°C. Brush tops with milk or egg wash. Bake for 20–25 minutes until golden.

Variations: Add vanilla extract, raisins, or matcha powder for flavor. For extra softness, brush with melted butter after baking. Enjoy fresh or toasted!