pork floss and egg yolk crisp

How to Make Savory Egg Yolk Pastries: A Complete Guide

Egg yolk pastries, with their flaky crust and rich filling, are a beloved treat. Here’s a simple guide to making them at home.

Ingredients: For the dough, you’ll need 200g all-purpose flour, 80g melted lard, and 60ml hot water. For the filling, prepare 150g meat floss, 8 salted egg yolks (pre-baked), and 50g sugar (optional for dough sweetness).

Steps:

1. Make the dough: Mix flour and melted lard, gradually add hot water, and knead into a smooth dough. Rest for 30 minutes.

2. Prepare the filling: Wrap each salted yolk with 15-20g meat floss, shaping it into a small ball.

3. Assemble: Divide the dough into 8 equal portions. Flatten each into a circle, wrap a filling ball, and seal tightly. Roll gently into a disc.

4. Bake: Preheat the oven to 180°C. Brush the pastries with egg wash, sprinkle sesame seeds, and bake for 25-30 minutes until golden brown.

Tips: For extra flavor, add a pinch of five-spice powder to the dough. Ensure the dough is well-rested for a tender texture. Enjoy these pastries warm with a cup of tea!

This recipe balances crispy, savory, and sweet elements, making it a crowd-pleaser. Happy baking!