steam pork ribs with garlic

How to Make Steamed Pork Ribs with Garlic: A Complete Guide

Steamed pork ribs with garlic is a Cantonese classic loved for its tender meat, aromatic garlic, and light, savory flavor. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

500g pork ribs (cut into 2-inch pieces), 6-8 cloves garlic (minced), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tsp cornstarch, 1 tbsp cooking wine, a pinch of white pepper, and chopped green onions for garnish.

Steps:

1. Marinate the ribs: Rinse ribs and pat dry. In a bowl, mix minced garlic, soy sauce, oyster sauce, sugar, cornstarch, cooking wine, and white pepper. Add ribs and toss evenly. Let marinate for 20-30 minutes (or refrigerate for 1 hour for deeper flavor).

2. Prepare for steaming: Line a heatproof dish with parchment paper or cabbage leaves to prevent sticking. Arrange marinated ribs in a single layer.

3. Steam: Bring water to a boil in a steamer. Place the dish in, cover, and steam over medium heat for 25-30 minutes, or until ribs are tender.

4. Finish: Garnish with chopped green onions. For a fragrant touch, drizzle 1 tbsp of hot oil over the garlic before serving.

Tips: For extra umami, add a dash of sesame oil or fermented black beans (dou chi) to the marinade. Serve with steamed rice to savor the flavorful sauce! This healthy, vibrant dish is perfect for family meals, offering a perfect balance of garlic’s richness and the ribs’ succulence.