fried beef with parsley

How to Make Stir-Fried Beef with Celery

Stir-fried beef with celery is a quick, nutritious, and flavorful dish, perfect for busy weeknights. Here’s a simple step-by-step guide to achieve tender beef and crisp celery every time.

Ingredients:

- 250g beef sirloin, sliced thinly against the grain

- 2 cups celery, cut into 2-inch pieces

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp cornstarch

- 1 tbsp vegetable oil

- Salt and pepper to taste

Instructions:

1. Marinate the beef: In a bowl, combine beef slices with soy sauce, oyster sauce, cornstarch, and a pinch of pepper. Let it sit for 15 minutes to tenderize.

2. Prep vegetables: Wash and chop celery. Mince garlic.

3. Stir-fry: Heat oil in a wok or large skillet over high heat. Add beef and stir-fry for 2–3 minutes until browned. Remove and set aside.

4. Cook celery: In the same pan, add celery and stir-fry for 1–2 minutes until crisp-tender. Add garlic and cook for 30 seconds until fragrant.

5. Combine: Return beef to the pan, toss with celery, and season with salt if needed. Stir-fry for 1 more minute. Serve hot with rice.

Tips: For extra flavor, add a dash of sesame oil or sliced chili. High heat and quick cooking keep the beef tender and celery crunchy. Enjoy this balanced meal in under 20 minutes!