fry bacon with peas

How to Make Stir-Fried Dutch Peas with Bacon

Stir-fried Dutch peas with bacon is a quick, flavorful dish that blends crisp-tender peas with savory, smoky bacon—a perfect balance of textures and tastes. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 200g fresh Dutch peas, trimmed

- 150g bacon, cut into strips

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- 1 tsp soy sauce

- ½ tsp sugar (optional, to balance flavors)

- Salt and pepper to taste

- A pinch of red pepper flakes (optional, for heat)

Steps:

1. Prep the ingredients: Rinse the Dutch peas and drain. Pat the bacon strips dry with a paper towel.

2. Cook the bacon: Heat oil in a wok or large skillet over medium heat. Add the bacon and cook until crispy, about 4-5 minutes. Remove the bacon with a slotted spoon, leaving the rendered fat in the pan.

3. Sauté aromatics: Add minced garlic to the bacon fat and stir-fry until fragrant (about 30 seconds). Be careful not to burn it.

4. Stir-fry the peas: Toss in the Dutch peas and stir-fry for 2-3 minutes until they turn bright green and crisp-tender. If the pan is too dry, add a splash of water to help them steam slightly.

5. Combine and season: Return the bacon to the pan. Add soy sauce, sugar (if using), salt, pepper, and red pepper flakes. Stir well to coat everything evenly. Cook for another 30 seconds.

6. Serve: Transfer to a plate immediately and enjoy while hot!

This dish pairs perfectly with steamed rice or as a side with grilled meats. The key is to avoid overcooking the peas to keep them fresh and crunchy. Enjoy your homemade Dutch peas with bacon!