Home-cooked version of the fish-flavored shredded pork

Homestyle Fish-Fried Shredded Pork: A Simple Recipe Guide

Fish-fried shredded pork, a beloved Sichuan stir-fry, balances sweet, sour, and savory flavors. Here’s an easy home version without complex techniques.

Ingredients: 200g pork loin (shredded), 1 carrot (julienned), 1 bell pepper (sliced), 3 garlic cloves (minced), 1 ginger (grated), 2 tbsp oil. For the sauce: 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tsp starch, ½ cup water.

Steps:

1. Marinate pork: Mix shredded pork with 1 tsp soy sauce, 1 tsp starch, and 1 tbsp oil. Set aside for 15 minutes.

2. Prep sauce: Whisk all sauce ingredients until sugar dissolves.

3. Stir-fry: Heat oil in a wok over high heat. Stir-fry pork until golden; remove. Sauté ginger, garlic, carrot, and bell pepper until crisp-tender.

4. Combine: Return pork to the wok. Pour in sauce, stir quickly until thickened. Serve hot with rice.

Tips: For authentic flavor, use Zhenjiang vinegar. Adjust sugar/vinegar to taste. Add chili oil for a spicy kick. This quick, flavorful dish brings restaurant taste to your kitchen!