soy sauce recipe

How to Make Soybeans: A Simple Guide

Soybeans are a versatile and nutritious ingredient, and making preserved soybeans at home is easy and rewarding. Here’s a basic guide to get you started.

First, soak dried soybeans in water for at least 8 hours (or overnight) until they expand fully. Drain and rinse thoroughly. For a classic flavor, blanch the beans in boiling water for 5 minutes, then drain again.

Next, prepare the seasoning. In a pot, mix soy sauce, rock sugar, a star anise, a cinnamon stick, and a few slices of ginger with 1 cup of water. Bring to a simmer, stirring until the sugar dissolves. Add the blanched soybeans, ensuring they are fully submerged in the liquid.

Simmer over low heat for 1.5–2 hours, stirring occasionally, until the beans are tender and the sauce thickens. For a spicier kick, add dried chilies or Sichuan peppercorns during the simmering stage. Once done, let the beans cool in the sauce to absorb more flavor. Store in an airtight container in the refrigerator for up to a week.

These savory soybeans make a perfect side dish, snack, or topping for rice and noodles. Enjoy your homemade creation!