grape biscuits

How to Make Grape Cookies: A Simple Guide

Grape cookies, with their chewy texture and fruity sweetness, are a delightful treat. Here’s an easy recipe to try at home.

Ingredients:

- 1 ½ cups all-purpose flour

- ½ cup softened butter

- ½ cup granulated sugar

- 1 large egg

- ½ cup chopped grapes (fresh or frozen)

- ½ teaspoon vanilla extract

- ¼ teaspoon baking powder

- A pinch of salt

Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients: In a bowl, beat butter and sugar until creamy. Add the egg and vanilla, then blend well.

3. Combine dry ingredients: In another bowl, whisk flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until a soft dough forms.

4. Fold in grapes: Gently fold in chopped grapes, ensuring they’re evenly distributed.

5. Shape and bake: Drop tablespoon-sized dough balls onto the baking sheet. Flatten slightly. Bake for 12–15 minutes until edges turn golden.

6. Cool for 5 minutes on the sheet, then transfer to a wire rack.

Tips: For a tangy twist, add a tablespoon of lemon zest. These cookies stay fresh for 3 days in an airtight container. Enjoy your homemade grape cookies with tea or coffee!