fried eggs with chopped green onion

How to Make Scallion Pancakes: A Comprehensive Guide

Scallion pancakes, a beloved savory dish, are crispy, golden, and packed with aromatic flavor. Here’s a detailed guide to making them perfectly.

Ingredients: You’ll need 1 cup all-purpose flour, ½ cup warm water, ½ tsp salt, 2 tbsp oil, and 4–5 chopped scallions. Extra flour and oil for dusting and frying.

Steps:

1. Prepare the dough: Mix flour and salt in a bowl. Gradually add warm water, kneading into a smooth dough (about 5 minutes). Let it rest for 20 minutes.

2. Roll and fill: Divide the dough into 2–3 balls. On a floured surface, roll each ball into a thin rectangle. Brush with oil, sprinkle scallions evenly, and roll tightly into a log. Coil the log into a spiral, then flatten gently into a pancake.

3. Cook the pancake: Heat 1 tbsp oil in a non-stick skillet over medium heat. Place the pancake and cook for 3–4 minutes until golden. Flip, add another ½ tbsp oil, and cook for 2–3 more minutes until crispy.

4. Serve: Cut into wedges and enjoy hot, optionally dipped in soy-vinegar sauce.

Tips: For extra flakiness, repeat the rolling-coiling process twice. Adjust scallion quantity to taste. These pancakes are best fresh but reheat well in a toaster.

Simple yet versatile, scallion pancakes make a delightful snack or side dish!