clams and wax gourd soup

Clam and Winter Melon Soup: A Simple Recipe

Clam and winter melon soup is a light, nutritious, and refreshing dish, perfect for any season. Here’s a step-by-step guide to making it effortlessly.

Ingredients:

- 200g fresh clams, soaked in salted water to remove sand

- 300g winter melon, peeled and cut into 1cm cubes

- 2 slices of ginger

- 2 green onions, chopped

- 500ml water or broth

- Salt, white pepper to taste

- 1 tsp cooking oil (optional)

Steps:

1. Prepare the clams: Soak clams in salted water for 30 minutes, then scrub clean under running water. Discard any broken ones.

2. Sauté aromatics: Heat oil in a pot over medium flame. Add ginger and stir-fry until fragrant.

3. Cook the melon: Add winter melon cubes and stir for 2 minutes, then pour in water/broth. Bring to a boil.

4. Simmer: Reduce heat, cover, and simmer for 10 minutes until the melon is tender.

5. Add clams: Drop in clams, cook for 3–5 minutes until they open. Discard any unopened clams.

6. Season: Add salt, white pepper, and chopped green onions. Simmer for 1 more minute.

Serve hot for a comforting, umami-rich soup that’s low-calorie yet full of flavor. Enjoy this healthy homemade staple!