fried dried bean curd with celery

How to Make Stir-Fried Celery with Tofu: A Complete Guide

Stir-fried celery with tofu is a quick, healthy, and flavorful dish popular in Asian cuisine. Combining crisp celery with savory marinated tofu, it’s perfect for a light meal or side dish. Here’s a simple, step-by-step guide.

Ingredients:

- 2 stalks celery, sliced diagonally

- 200g firm tofu, cubed and pressed

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional)

- ½ tsp sugar

- 1 tbsp vegetable oil

- Salt to taste

- Sesame seeds (for garnish)

Steps:

1. Prep the ingredients: Press tofu to remove excess water, then cut into 1-inch cubes. Wash and slice celery into bite-sized pieces. Mince garlic.

2. Marinate the tofu: In a bowl, mix tofu with ½ tsp soy sauce and a pinch of salt. Let it sit for 10 minutes to enhance flavor.

3. Stir-fry: Heat oil in a wok or large skillet over medium-high heat. Add tofu and cook until golden, then remove.

4. Sauté aromatics: In the same pan, sauté garlic until fragrant. Add celery and stir-fry for 2–3 minutes until crisp-tender.

5. Combine and season: Return tofu to the pan. Add remaining soy sauce, oyster sauce, and sugar. Toss everything together for 1 minute.

6. Serve: Transfer to a plate, garnish with sesame seeds, and enjoy hot with rice.

Tips: For extra flavor, add a dash of chili sauce or sliced bell peppers. Adjust seasoning to your taste, and don’t overcook the celery to keep it crunchy. This versatile dish is ready in under 20 minutes!