dried celery recipe

How to Make Celery with Dried Tofu: A Simple Guide

Celery with dried tofu is a popular Chinese stir-fry loved for its crisp-tender texture and savory flavor. Here’s a simple recipe to recreate it at home.

Ingredients:

- 2 stalks celery, sliced diagonally

- 100g dried tofu (firm tofu pressed and cubed)

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional)

- ½ tsp sugar

- Vegetable oil for stir-frying

- Salt to taste

Steps:

1. Prep the ingredients: Blanch dried tofu in boiling water for 2 minutes, then drain. Pat celery dry.

2. Stir-fry: Heat oil in a wok over medium-high heat. Sauté garlic until fragrant. Add dried tofu and stir-fry for 1 minute until slightly golden.

3. Combine: Toss in celery, stirring for 2–3 minutes until crisp-tender.

4. Season: Add soy sauce, oyster sauce, sugar, and a pinch of salt. Mix well and cook for another 30 seconds.

Tips: For extra flavor, marinate tofu in soy sauce for 10 minutes before cooking. Serve hot with rice as a healthy, protein-rich side dish. This versatile dish balances earthy tofu and fresh celery, making it a quick weeknight meal. Enjoy!