meat roasting recipe

How to Make Shandong Roujiamo: A Step-by-Step Guide

Shandong Roujiamo, a beloved Chinese street food, features a savory, crispy bun stuffed with tender, seasoned meat. Here’s a simple recipe to recreate this classic dish at home.

Ingredients:

- For the dough: 300g all-purpose flour, 1 tsp yeast, 150ml warm water, 1/2 tsp salt.

- For the filling: 300kg pork shoulder (diced), 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp cooking wine, 1 tsp five-spice powder, 1/2 tsp pepper, 2 scallions (chopped), 1 slice ginger (minced).

- For assembly: Cooking oil, sesame seeds (optional).

Steps:

1. Prepare the dough: Mix yeast, warm water, and sugar. Let sit for 5 minutes until foamy. Combine with flour and salt, knead into a smooth dough. Cover and let rise for 1 hour until doubled.

2. Cook the filling: Heat oil in a pan, sauté ginger and scallions. Add pork, stir-fry until browned. Add soy sauces, cooking wine, five-spice powder, and pepper. Simmer for 10 minutes until tender. Let cool.

3. Shape the buns: Punch down the dough, divide into 6 equal parts. Roll each into a circle, place filling in the center, wrap tightly, and seal. Flatten slightly.

4. Cook: Heat a skillet with oil. Cook each bun over medium-low heat for 3-4 minutes per side until golden and crispy. Optionally, brush with soy sauce and sprinkle sesame seeds.

Serve hot and enjoy the perfect balance of flaky crust and flavorful meat!